Coconut Basil Mojito

This coconut mojito is delicately flavoured and zesty. You'll love the fragrant basil, juicy lime juice, and sweet white rum and coconut water aromas.

INGREDIENTS

1 sprig of Basil, plus more for garnish

3/4 oz fresh squeezed lime juice

1 oz Syrona Agave Syrup

2 oz Lula White Rum

2 oz Coconut Groove coconut water

2 oz Midnight Mixers soda water

INSTRUCTIONS

Combine basil, lime juice and Agave syrup in a cocktail shaker. Gentle muddle the basil to release the flavours.

Add rum and coconut water, fill with ice and shake until chilled.

Strain the mixture over ice into a highball glass. Top with soda water and garnish with a sprig of basil.