THE AMERICANO

First served in the 1860s in Gaspare

Campari's bar in Milan, this was originally

known as the 'Milano-Torino' as Campari

came from Milano (Milan) and sweet

vermouth from Torino (Turin). It was not

until Prohibition when the Italians noticed

an influx of Americans who enjoyed the

drink and so dubbed it Americano.

We’ve created our version of this

classic cocktail and swapped out Campari for Bordiga Bitter Rosso Amaro.

The cocktail recipe itself is incredibly simple: equal parts of Bordiga and sweet vermouth, (we are using Alvear Rojo vermouth), poured over ice and then topped with soda. It's a refreshing drink that allows the bittersweet taste of Bordiga to shine. However, it's important to note that the Americano may not be for everyone. The flavour profile is decidedly Italian Aperitif which is known for its bitter taste that may not be in line with the inherent tastes of some punters. Nevertheless, if you give it a chance and train your palate to appreciate the unique taste of Italian Aperitifs, the Americano will soon become your favourite.

INGREDIENTS

1 oz (30 mL) Alvear Rojo Vermouth

1 oz (30 mL) Bordiga Bitter Rosso Amaro

Sparkling Water or Soda Water

DIRECTIONS

Pour all ingredients over ice and gently stir

Garnish with a slice of orange