Tuscany, Italy

Benvenuti in Toscana

Nestled in central Italy, Tuscany is a region that captivates the senses and ignites the imagination. Renowned for its breathtaking landscapes, sumptuous food, tantalising red wines, and rich cultural history, Tuscany is one of Italy’s most famous regions and often at the top of traveller wish lists. 

A Tapestry of Terroir, Tuscany's diverse geography, ranging from the Apennine Mountains to flat coastal plains, provides an ideal canvas for winemaking. The region's various microclimates and soil compositions contribute to the distinct character of its wines. From the rugged coastline of the Maremma to the sun-drenched hills of Chianti, each subregion offers its own interpretation of Tuscan terroir.

The King of Tuscan Grape Varieties

Tuscany boasts a remarkable array of grape varieties, but none is more synonymous with the region than the native Sangiovese. This black grape is at the heart of many Tuscan classics, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. Known for its vibrant acidity, firm tannins, and classic aromas of cherry, plum and dried herbs, Sangiovese showcases the variability of Tuscan winemaking.

Tradition and Innovation, while deeply rooted in tradition, Tuscany's winemakers are not afraid to embrace innovation. Many producers blend modern techniques with time-honoured practices to craft wines that reflect both heritage and creativity. Whether it's experimenting with international varieties or adopting sustainable viticulture, Tuscan winemakers are taking part in Italy's wine renaissance.

Other Tuscan Wines to Explore, Embarking on a journey through Tuscan wine country is an experience like no other. From quaint family-owned estates to storied wine estates, there's a treasure trove of wineries waiting to be discovered. Wines made from imported Bordeaux grapes (Cabernet Sauvignon, Merlot) have made a name in this region, producing the now infamous “Super Tuscan” wines that command super premium prices. Despite their French heritage, these wines are distinctly Italian. 

In addition to the reds, there are several white and rosé wines to be explored. Popular Tuscan whites include Trebbiano, Vernaccia, and Vermentino, each delivering refreshing and interesting wines. There are also some beautifully expressive rosés being made from Sangiovese (called “rosato” in Italian). 

Finally, Tuscany also produces a renowned dessert wine, Vin Santo. This beautifully balanced wine ranges from dry to sweet and is often made from a blend of grape varieties. It's traditionally served with almond biscotti to end a meal.

Saluti to Tuscany!

Tuscany's allure as a wine region is undeniable. With its picturesque vineyards and diverse array of wines, it's no wonder that Tuscany continues to captivate wine enthusiasts from around the globe. So, the next time you uncork a bottle of Tuscan wine, take a moment to savour not just the flavours in your glass, but the spirit of a region that has been shaping the world of wine for centuries.

Written by

Georgia Blocksidge