Full malolactic, aged for 15-18 months in stainless-steel tanks on suspended lees. Strikingly aromatic for a Chablis. Beautiful fruit! White apricot, orange blossom, kumquat. I can't remember when I last tasted a Chablis with so much frank fruit, and yet it's still Chablis to its very core. Stony contours, razor-line acidity, a spine of green-white bitterness that starts to curve into a taffeta texture. This has a density that their Petit Chablis doesn't have, but it finishes with that same cold-well-water clarity and purity.
Domaine Passy Le Clou Chablis - SIX PACK
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