Josh Lopez was born in Latin America but grew up Australian and became a well known Chef. In 2016 Josh won Queensland chef of the Year and worked at some of the world’s best restaurants. During Covid when his restaurant at the time The Wolfe was asked to flip to takeaway he started cooking Mayan (Mexican) food. Lopez at Home combines his extensive chef knowledge with the food his mother cooked at home. Lopez at Home products combine authentic Latin flavours with some Australian native ingredients for you to enjoy at home.
 
Signature green salsa that perfect with white meats or vegan and vegetarian meals.
Ingredients: tomatillos, olive, capers, pickled chilli, vinegar, cucumber, salt, sugar.
Made in Australia with local and imported ingredients, may contain traces of nuts.