95% Syrah, co-fermented with 5% Viognier, barrel-aged for 20 months in 300 L hogsheads (primarily French oak, with a small percentage of American oak).
94 points, James Halliday "Co-fermented with viognier. Full-bodied, and steps outside the usual elegant Salomon style, daring to lead to the top of the Rhone Valley. There are some exciting dark fruit flavours (despite the viognier) and well bred tannins. Drink by 2038."
Salomon Estate Wildflower Shiraz Viognier
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