About 25% of the Mornington Peninsula, 25% of the Alpine Valleys, 25% of Mount Gambier, 15% of Henty, and 10% of Upper Goulburn Pinot Noir are combined to make The Cathedral. The wine displays vibrant red currant, pomegranate, raspberry, cherry pit, and rose petal flavours. More red fruits and cinnamon, mace, and clove flavours are present on the delicate, chewy palate. It is specific and well stated.
William Downie Cathedral Pinot Noir
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